2 sausages cut into small pieces (or 8 slices bacon, crisply cooked)
1 cup shredded cheddar cheese
4 large eggs
2 cups heavy whipping cream
In a medium bowl mix flour, egg and butter. Gather pastry into a ball and spread it out in a baking dish. Heat oven to 425° F and bake 10 minutes.
In a medium bowl mix eggs with heavy whipping cream until blended (I use mixer for 5 – 7 min)
Reduce oven temperature to 325° F. Sprinkle sausage (bacon) and cheese on a crust, then pour your eggs-cream mixture on it. Add salt/pepper to your taste (I don’t do this as meat and cheese are already salty).
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.